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Characterization of Nutritional Value for Twenty-one Pork Muscles: J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn; Asian-Australas J Anim Sci. 2008;21(1):138-143. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70208
Crossref 37; PDF


Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences: B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(2):257-262. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.257
Crossref 2; PDF


Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler: D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(1):106-111. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.106
Crossref 11; PDF


Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage: K. H. Hah, H. S. Yang, S. J. Hur, S. S. Moon, Y. L. Ha, G. B. Park, S. T. Joo; Asian-Australas J Anim Sci. 2006;19(5):744-750. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.744
Crossref 6; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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